Untuk Anda yang hobby masak pasti sering menjumpai bahan - bahan masakan dalam bahasa inggris. Atau mungkin anda merupakan seorang pekerja kontent yang terkait dengan foods terutama yang kontennya dual languages pasti membutuhkan bahan masakan dalam bahasa inggris.
Berikut ini adalah nama-nama bumbu dapur yang paling sering dijumpai.
A
Asam = Tamarind
B
Bombay = Onion
Bawang merah = Shallot
Bawang perai = Leek
Bawang putih = Garlic
C
Cabai = Chilli pepper
Cabai merah = Red chilli
Cabai hijau = Green chilli
Cabai rawit = Cayenne
Cengkeh = Clove
Cuka = Vinegar
D
Daun bawang = Green onion, Scallion
Daun pandan = Screwpine leaf
Daun Jeruk Purut = Kaffir Lime Leaf
Daun Mint = Mint Leaf
Daun Pandan = Screwpine Leaf
Daun Peterseli = Peterseli Leaf
Daun Salam = Salam Leaf / Bay Leaf
E
Ebi = Dried Shrimps
Garam = Salt
Gula = Sugar
Gula halus = Powdered sugar
Gula merah = Palm sugar
Jahe = Ginger
Jeruk limau, jeruk nipis = Lime
Jintan = Caraway
Kacang Almond = Almond Nut
Kacang Fava = Fava Bean / Broad Bean
Kacang Hijau = Mung Bean
Kacang Merah = Kidney Bean
Kacang Mete / Mede = Cashew
Kacang Panjang = Yardlong Bean
Kacang Polong = Peas
Kacang Tanah = Peanut
Kapulaga = Cardamom
Kapur Sirih = Lime Paste
Kayu Manis = Cinnamon
Kayu Manis Bubuk = Cinnamon Powder
Kemangi = Lemon Basil
Kembang Kol = Cauliflower
Kemiri = Candlenut
Ketumbar = Coriander
Krim Kocok = Whipped Cream
Kucai = Garlic Chives
Kunyit = Turmeric
Kunyit Bubuk = Turmeric Powder
Kuning Telur = Yolk / Egg Yolk
Kapulaga = Cardamom
Kayumanis = Cinnamon
Kecap = Soy sauce
Kemangi = Basil
Kemiri = Candlenut
Kencur = Sand ginger, Cutcherry
Ketumbar = Coriander
Kunyit = Turmeric
Kecap Asin = Soy Sauce
Kecap Manis = Sweet Soy Sauce
Kedelai = Soybean
Keju = Cheese
Kelapa = Coconut
L
Lengkuas : Galangal
M
Merica, Lada = Pepper
Minyak kelapa = Coconut oil
Minyak sayur = Vegetable oil
Minyak wijen = Sesame oil
Minyak zaitun = Olive oil
Mentega = Margarine
Merica / Lada = Pepper
Minyak Wijen = Sesame Oil
Minyak Zaitun = Olive Oil
O
Oregano = Oregano
P
Pala = Nutmeg
Paprika = Paprika
Peterseli = Parsley
Paprika = Paprika
Pare = Bitter Melon
Pete / Petai = Bitter Bean
R
Ragi = Yeast
Rebung = Bamboo Shoot
P
Putih Telur = Albumen / Egg White / Glair / Glaire
S
Santan = Coconut milk
Saus tiram = Oyster sauce
Seledri = Celery
Serai/Sereh = Lemongrass
Santan = Coconut Milk
Saus Tiram = Oyster Sauce
Selada = Lettuce
Selada Bokor = Iceberg Lettuce
Selada Romain = Romaine Lettuce
Seledri = Celery
Serai = Lemongrass
Selai / Selei = Jam
T
Terasi = Shrimp paste
Tauco = Tauco / Taucu
Toge = Bean Sprout
Tepung Beras = Rice Flour
Tepung Hunkwe = Mung Bean Flour
Tepung Jagung / Tepung Maizena = Corn Starch
Tepung Terigu = Wheat Flour
Tepung Tapioka / Tepung Kanji / Tepung Aci = Tapioca
Tepung Ketan = Sweet Rice Flour
Terasi = Shrimp Paste
V
Vanili = Vanilla
W
Wijen = Sesame seed
Spices
Candlenuts = Kemiri
Chili = Cabai
Fingerroot = Temu Kunci
Galangal = Lengkuas
Ginger = Jahe
Kaempferia galanga = Kencur
Turmeric = Kunyit
Coriander seeds = Ketumbar
Cumin seeds = Jinten
Black cumin seeds = jinten hitam
Tamarind seeds = Asam
Garcinia atroviridis = Asam Gelugur
Ginger Root seeds = Jahe
Cardamom = Kapulaga
Fingerroot = Temu Kunci
Fennel = Adas
Anise = Adas Manis
Zingiber zerumbet = Lempuyang
Cinnamon = Kayu Manis
Alpinia galanga = Lengkuas/Laos
Star Anise = bunga lawang, pekak
Nutmeg = biji pala
Herbs
Kaffir lime Leaves = daun jeruk purut
Lemon Basil = kemangi
Lime Leaves = daun jeruk
Lemongrass = serai/sereh
Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
Indonesian Bay (Laurel) Leaves = Daun Salam
Daun kucai (Allium tuberosum), mirip Chives (Allium schoenoprasum)
Vegetables
Kapri = snowpeas
Labu siam/jipang = chayote
Bengkuang/Kacang Belitang = Jicama
Bunga sedap malam = Lili Flower
Lobak (Mooli/Japanese radish/Daikon/Raphanus sativus var. longipinnatus)
Fruits
Banana – Pisang
Coconut – Kelapa
Duku–Duku
Durian–Durian
Guava – Jambu batu
Jackfruit – Nangka / Gudeg
Kaffir lime –Jeruk Obat / Jeruk Limau
Lime – Jeruk Nipis
Longan – Kelengkeng
Lychee – Leci
Mango – Mangga
Mangosteen – Manggis
Orange – Jeruk Manis
Otaheite apple/Ma kok/coc fruit– Kedongdong
Papaya – Pepaya
Pineapple – Nanas
Pomelo – Jeruk Bali
Rambutan–Rambutan
Snake Fruit – Salak
Sawo – Sawo
Star Fruit – Belimbing
Soursop – Sirsak
Water apple – Jambu air
Watermelon – Semangka
Bouea macrophylla – Gandaria
Baccaurea racemosa – Menteng
Miscellaneous
Sagu = tapioca starch
Tepung beras ketan = glutinous starch
Tepung maizena = corn starch
image: pixabay
Tidak ada komentar:
Posting Komentar